Easy Broccoli Pasta Salad
This Easy Broccoli Pasta Salad is perfect for the upcoming picnic season and makes a great make and take lunch idea. Made with fresh broccoli and other vegetables, it makes for a colorful side dish or meal!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Salads, Side Dish
Cuisine: American
Servings: 8
Calories: 126kcal
- 2 bunches of broccoli florets washed and chopped
- ½ bell pepper chopped
- ½ cup of canned corn
- 8 oz. bow-tie pasta
- 1 garlic clove minced
- ¼ cup red onion chopped
- ¼ cup Italian salad dressing
- ¼ teaspoon pepper
- ½ teaspoon salt
1. Cook pasta per package directions and drain.
2. While pasta cooks, combine broccoli, onion, bell peppers, garlic and corn.
3. Add Italian salad dressing, salt and pepper and toss gently.
4. If you like you can top with some shredded Parmesan cheese.
Calories: 126kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 220mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg