Smores Marshmallow Pops
These easy S’mores Marshmallow Pops are a fun summer treat that embraces the flavor of summer. These do not require a heating element, other than a microwave, which makes these easier to make
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Desserts
Cuisine: American
Servings: 12
Calories: 184kcal
- 12 Jumbo Marshmallows
- 3 Graham Crackers
- 1 cup Semi-sweet chocolate Morsels
- 2 tablespoon butter or margarine
- 12 Candy sticks
1. Crush graham crackers in bowl or plastic baggie.
2. Place in a shallow bowl and set aside.
3. In a small bowl, add semi-sweet morsels and butter or margarine.
4. Microwave on high for 30 seconds.
5. Prepare Marshmallows buy adding sticks to marshmallows while chocolate is melting
6. Mix together chocolate and butter until blended.
7. If after blending, the chips are not melted, pop back into microwave another 30 seconds.
8. Blend well and dip the marshmallow into the melted chocolate.
9. Use a butter knife to help spread the chocolate.
10. Roll in crushed graham crackers and allow to set.
Calories: 184kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 93mg | Fiber: 1g | Sugar: 21g | Vitamin A: 8IU | Calcium: 13mg | Iron: 1mg