Chorizo Potatoes
These Chorizo Potatoes are a delicious way to add some spice and flavor to potatoes. I love these for breakfast or brunch and they are even better with a fried egg on top.
Servings: 6
Calories: 2kcal
Ingredients
- 3 medium russet potatoes
- 2 oz Mexican Chorizo
- 1 tablespoon butter
Instructions
- 1. Peel and dice the potatoes.
- 2. Over medium high heat, melt the butter in the skillet and add potatoes. Cook 7-8 minutes until potatoes are nearly fully-cooked.
- 3. Make a space in the center of that pan for the chorizo. Remove any casing from the chorizo prior to adding to the pan.
- 4. Cook the chorizo and the potatoes for another 6-8 minutes until chorizo is fully cooked and clings to potatoes. Stir well to coat all the potatoes.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 4IU | Calcium: 3mg