Pepper and Broccoli Pasta Salad
A delicious pepper and broccoli salad that is a wonderful cold salad for picnics and barbecues.
Servings: 10
Calories: 320kcal
Ingredients
- 5 cups broccoli raw
- 4 cups bow tie pasta cooked and drained
- 1 cup mayonnaise
- ⅓ cup sugar
- ¼ cup red wine vinegar
- ¼ cup red onions chopped
- ¼ cup bell peppers chopped (I like to use red for color)
- 1 cup grapes sliced
- 6 slices cooked bacon chopped
- ½ cup praline pecans chopped
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- 1. While the pasta is cooking per package directions, cut the broccoli into small florets.
- 2, Set aside broccoli and in a medium bowl, mix together the mayonnaise, vinegar, and sugar.
- 3.Once blended add other remaining ingredients.
- 4 Once pasta is cooked, drain and rinse in cold water.
- 5. Add drained pasta to salad mixture and blend.
- 6. Chill at least 1 -2 hours.
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 31g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 475mg | Potassium: 272mg | Fiber: 2g | Sugar: 11g | Vitamin A: 427IU | Vitamin C: 46mg | Calcium: 32mg | Iron: 1mg