Homemade Bread Recipe
A delicious and simple Homemade Bread Recipe
Servings: 8
Calories: 157kcal
Ingredients
- 2 ½ cups All-Purpose Flour
- 1 ¼ oz Package yeast
- ⅓ cup warm water ( 110°-115°)
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 1 teaspoon salt
- ½ cup milk
- 1 tablespoon additional butter
Instructions
- In a bowl, mix together sugar yeast and water.
- Let sit for 5 minutes for the yeast to proof (dissolve and puff up).
- Add salt, milk, two tablespoons butter, and half of the flour until blended.
- Add remaining flour and once dough forms, place on a floured surface.
- Knead the dough for 5-7 minutes until it becomes smooth.
- Butter a clean mixing bowl and put the dough in it.
- Cover the dough with plastic wrap and let it rise for 40-50 minutes. NOTE: brush the top of the dough with melted butter before covering so that the plastic does not stick to it.
- When time is up, punch the dough to remove air and place in a greased loaf pan or mini loaf pans.
- Cover and let rise 30 minutes.
- Preheat oven to 375° F.
- At the end of the rise time, bake in oven 20-30 minutes until golden brown. Watch your bread as mini-loaf pans vary in size.
- Let cool 15-20 minutes before cutting.
Nutrition
Calories: 157kcal | Carbohydrates: 32g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 298mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Calcium: 23mg | Iron: 2mg