Drop Biscuit Recipe
Light and fluffy drop biscuits that are perfect for any meal.
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: bread
Cuisine: American
Servings: 6
Calories: 121kcal
Cost: .50
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- 2 tablespoons mayonnaise
Preheat oven to 400°.
In a medium mixing bowl, mix dry ingredients.
Add milk and mayonnaise until well blended.
Fill a muffin tin about halfway full
Bake 12-14 minutes until light brown.
Calories: 121kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 568mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 105mg | Iron: 1mg