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Simple Drop Biscuits
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5 from 32 votes

Drop Biscuit Recipe

Light and fluffy drop biscuits that are perfect for any meal.
Prep Time5 minutes
Cook Time15 minutes
Course: bread
Cuisine: American
Servings: 6
Calories: 121kcal
Cost: .50

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup milk
  • 2 tablespoons mayonnaise

Instructions

  • Preheat oven to 400°.
  • In a medium mixing bowl, mix dry ingredients.
  • Add milk and mayonnaise until well blended.
  • Fill a muffin tin about halfway full
  • Bake 12-14 minutes until light brown.

Nutrition

Calories: 121kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 568mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 105mg | Iron: 1mg