Chocolate Covered Strawberries
These chocolate-dipped strawberries are so easy to make and are delicious!
Servings: 12
Calories: 87kcal
Ingredients
- 12 Large Stemmed Strawberries
- 1 cup Semi-sweet Chocolate Chips
Instructions
- Wash the strawberries and let dry.
- Heat the chocolate chips in the microwave on 50% power for 45 seconds at a time until chocolate is melted. It will vary by microwave so check after each round.
Notes
- For best results, use room temperature strawberries so that the chocolate will not set to quickly.Make sure that you dip dry strawberries in the chocolate.
- You can make these the morning of or the day before, but more than that and they will start to break.
- If the chocolate is still a little thick, you can add a teaspoon of shortening or add a little bit of coconut oil, and pop in the microwave at 50% power for about 10 seconds.
- You can also melt chocolate using the double boiler method.
- Store leftover chocolate strawberries in an airtight container in the refrigerator.
- You can use milk chocolate chips or white chocolate chips instead if desired.
Nutrition
Serving: 2strawberries | Calories: 87kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 85mg | Fiber: 1g | Sugar: 6g | Vitamin A: 8IU | Calcium: 9mg | Iron: 1mg