Easy Apple Crisp
This apple crisp recipe is as delicious as it is easy! Try it!
Servings: 8
Calories: 224kcal
Cost: $2
Ingredients
- 6 apples
- 1 cup flour
- 1 cup sugar
- ⅓ cup water
- ½ teaspoon cinnamon
- 1 stick butter or margarine
- ¼ teaspoon salt
Instructions
- Heat over to 375 °.
- Butter a 13" by 9" baking dish.
- Wash and peel apples.
- Slice apples in about ¼" slices.
- Layer the sliced apples on the buttered baking sheet.
- Sprinkle the apples with water.
- Combine the flour, sugar, cinnamon, and salt in a large bowl.
- Add butter and blend with a pastry cutter. Dough will be crumbly.
- Sprinkle dough on apples.
- Bake for 50 minutes until the dough is golden brown and juices are bubbling.
Notes
Store in an airtight container.
Serve with a scoop of ice cream or whipped cream.
Nutrition
Calories: 224kcal | Carbohydrates: 56g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 164mg | Fiber: 4g | Sugar: 39g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg