Popcorn Balls

Steps to make a fun popcorn treat recipe

Prep Time 30 minutes
Servings 12


  • 4 cups popped popcorn
  • 1 cup mini marshmallows
  • 1/3 cup light corn syrup
  • 2 tablespoons butter
  • 1 cup powdered sugar


  1. In a saucepan over medium heat, add marshmallows, corn syrup, butter and sugar.

  2. Stir and heat until marshmallows are dissolved into the syrup mixture.

  3. Gradually add popped popcorn while stirring to coat, one cup at a time.

  4. Once all the popcorn has been added roll and mixture is cool enough to handle, roll into 3" or 4" balls using waxed paper to roll together and prevent popcorn from sticking to hands.

  5. Wrap each ball in waxed paper and let cool completely.