Easy Pumpkin Muffins
Delicious easy pumpkin muffins from scratch
Prep Time30 minutes mins
Cook Time7 minutes mins
Course: bread, muffins
Cuisine: American
Servings: 12
Calories: 145kcal
Cost: 1
- 1 cup sugar
- 1 cup canned pumpkin
- ½ cup butter
- ½ cup water
- 2 eggs
- 1 ½ cups flour
- ¼ teaspoon salt
- 1 ½ teaspoons baking soda
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
Preheat oven to 350 °.
In a large bowl, blend sugar, pumpkin, water, melted butter and eggs.
In a second bowl, mix flour, salt, baking soda, cinnamon and nutmeg until blended.
Add dry ingredients to pumpkin mixture and blend well.
Pour into muffin cups.
Spoon one tablespoon of topping (recipe below).
Bake 28-30 minutes until a toothpick comes out clean.
Calories: 145kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 208mg | Potassium: 83mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3234IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg