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Penne Pasta Salad
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4.80 from 10 votes

Penne Pasta Salad

Penne pasta salad made with olive oil dressing
Prep Time15 minutes
Cook Time15 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 231kcal
Author: Raquel Pineira

Ingredients

  • 2 cups Penne pasta
  • 3 tablespoons onions, chopped
  • 1 medium cucumber
  • ½ cup tomatoes
  • 1 bell pepper
  • ¼ cup olive oil
  • 1 teaspoon yellow mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon parsley, chopped

Instructions

  • Boil penne pasta per package directions and drain. Set aside in a large bowl.
  • Wash all vegetables, chop and add to pasta.
  • Set Aside.
  • In a small bowl, mix together olive oil, mustard, salt, and pepper.
  • Blend completely.
  • Add olive oil to vegetables and pasta mixture coat gently.
  • Chill until ready to serve.

Nutrition

Calories: 231kcal | Carbohydrates: 31g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 207mg | Potassium: 203mg | Fiber: 2g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 28mg | Calcium: 16mg | Iron: 1mg