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Cavatappi Parmesan Pasta
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5 from 1 vote

Cavatappi Pasta

Simple recipe for Cavatappi Pasta with vegetables.
Prep Time10 minutes
Cook Time20 minutes
Course: Easy Dinner Ideas, Main Course
Cuisine: American, Italian
Servings: 4
Calories: 142kcal
Author: Raquel Pineira

Ingredients

  • 1 tablespoon olive oil
  • 1 lb mild (sweet) sausage
  • 1 ½ cups Cavatappi Pasta
  • 2 zucchinis
  • 6 mini peppers
  • 1 cup Parmesan Cheese, grated

Instructions

  • Bring a large pot of water to boiling.
  • Add Cavatappi pasta and cook 8-10 minutes until al dente
  • Wash and chop mini peppers
  • Heat oil in skillet over medium heat.
  • Remove sausage casing and brown in skillet, breaking up sausage into small bits.
  • Once sausage is completely browned, remove from heat and set asid.
  • Return skillet to medium-low heat and saute zucchini and peppers until tender.
  • Add sausage and cooked pasta and heat through.
  • Add Parmesan cheese and fold gently.
  • Serve immediately.

Nutrition

Calories: 142kcal | Carbohydrates: 22g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 395mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1511IU | Vitamin C: 71mg | Calcium: 23mg | Iron: 1mg