Classic Egg Salad
A delicious traditional egg salad recipe that is perfect on lettuce or in a sandwich.
Servings: 4
Calories: -19kcal
Cost: 1.00
Ingredients
- 8 hard-boiled eggs, peeled
- ½ cup mayonnaise
- 1 teaspoon mustard
- ¼ salt
- 1 pinch pepper
Instructions
- Rinse peeled eggs and pat dry.
- Chop eggs and place in a medium bowl.
- Add mayonnaise, mustard, salt and pepper, and blend.
- Serve as a sandwich, salad or on crackers.
- Store covered in refrigerator 2-3 days.
Nutrition
Serving: 1g | Calories: -19kcal