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how to grill asparagus on the stove
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5 from 24 votes

Grilled Asparagus with Bacon and Parmesan

A delicious side dish for any meal. Freshly grilled asparagus with a crumbly bacon and Parmesan topping.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish, Vegetable
Cuisine: American
Servings: 6
Calories: 24kcal

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 bunch asparagus, cleaned and ends removed
  • 2 strips bacon, cooked and chopped
  • ¼ cup Parmesan cheese, shredded
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Melt butter in a grill pan or skillet over medium heat.Place asparagus stalks parallel to each other against the grain in grill pan or skillet.
    Drizzle olive oil on asparagus.
    Grill 7-9 minutes, turning stalks every couple of minutes.
    Sprinkle with salt and pepper.
    Remove from pan.
    Top with bacon bits and Parmesan cheese and serve.

Nutrition

Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 199mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Calcium: 6mg | Iron: 1mg