Irish Cream Cookies
Delicious Irish cream cupcakes for St. Patrick's day
Servings: 24
Calories: 77kcal
Equipment
- Large Bowl
- electric mixer
- cupcake tin or muffin tin
- piping bag and tip
Ingredients
- 1 box Chocolate Cake Mix
- 2 eggs
- ¾ cup water
- ⅓ cup Irish Cream Liqueur
- ¼ cup butter, softened
Baileys Frosting
- 3 cups powdered sugar
- ½ cup room temperature butter
- ¼ cup Baileys Irish Cream Liqueur
- ¼ cup Heavy cream or milk
Instructions
Cupcakes
- Heat oven to 350 degrees f.
- Line cupcake pan with paper liners.
- In a large bowl, combine cake mix with eggs, oil and water per package directions. Add Irish cream and mix with a hand mixer or stand mixer on low speed until blended.
- Pour chocolate cupcake batter into cupcake pan and bake cupcakes 18-22 minutes until a toothpick inserted in cupcake comes out clean.
- Let cool before frosting.
Irish Cream Buttercream Frosting
- In a large bowl or bowl of a stand mixer, Mix softened butter, Irish Cream Liqueur, milk and 1 cup sugar.
- Gradually add remaining sugar and blend well after each cup,
- A stand or hand mixer is recommended for making this frosting.
- Frost cooled cupcakes with a knife or using a decorating tip.
Nutrition
Serving: 1g | Calories: 77kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 59mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Calcium: 27mg | Iron: 1mg