Print

Irish Cream Cookies

Ingredients

  • 1 box Chocolate Cake Mix
  • 3/4 cup water
  • 1/3 cup Irish Cream Liqueur
  • 1/4 cup butter, softened

Instructions

  1. Preheat oven to 350•

  2. Line cupcake pan with paper liners.

  3. Combine ingredients in a bowl and mix well.

  4. Pour batter into cupcake pan and bake 15-20 minutes until a toothpick inserted in cupcake comes out clean.

  5. Let cool before frosting.