Caramel Pecan Cupcakes
Delicious Caramel Pecan Cupcake made easily with a boxed cake mix
Servings: 24
Calories: 80kcal
Ingredients
- 1 box White Cake Mix
- 1 cup water
- ½ cup vegetable oil
- ½ cup pecans, chopped
- ½ cup caramel pieces
- 2 eggs
Instructions
- In a large bowl, mix cake mix, water, oil, and eggs.
- Beat until well-blened by hand 2 minutes
- Fold in ¼ cup pecans and ¼ cup caramel pieces.
- Pour into prepared cupcake liners
- Bake per package directions.
- Prepare Buttercream frosting (below)
- Top with remaining pecans and caramel pieces.
Nutrition
Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 150mg | Potassium: 13mg | Fiber: 1g | Sugar: 9g | Calcium: 47mg | Iron: 1mg