Print

Caramel Dip

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar, packed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

In a sauce pan over medium heat, add brown sugar, butter, and milk to a soft boil.

  1. Cook another 2-3 minutes until thickened. 

  2. Remove from heat. 
  3. Add vanilla extract and combine.