Preheat oven to 425 • and line a cookie sheet with parchment paper.
In a medium mixing bowl, mix together flour, sugar, baking powder, cinnamon, cloves, nutmeg and salt.
Add butter with a pastry cutter or fork until butter is in small bits and crumbly.
Add pumpkin, milk and egg and blend well.
Turn out dough onto a floured surface.
Shape dough into a circle.
Cut into 8 pie pieces.
Bake on a cookie sheet - 13-15 minutes, or until light golden brown.
Cool before adding glaze.