Go Back
–+ servings
Print Recipe
5 from 1 vote

Simple Nutella Swirl Cupcakes

These Simple Nutella Swirl Cupcakes look so pretty and they are so simple to make.
Prep Time15 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 5kcal
Author: Raquel Pineira

Ingredients

  • 1 box packaged cake mix
  • 2 eggs
  • oil as called for by cake mix box
  • butter cream icing
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>Nutella spread</span>

Instructions

  • Mix cake batter as directed on box.
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>Spoon about 1 teaspoon of Nutella in each cupcake mold</span>
  • Add prepared cake batter
  • Bake as directed
  • While cupcakes are baking, prepare frosting.
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>In a pastry bag, spread Nutella on one side</span>
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>Add buttercream</span>
  • When cupcakes are baked and cooled, frost with frosting.

Nutrition

Calories: 5kcal | Carbohydrates: 0.03g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 5mg | Potassium: 5mg | Sugar: 0.01g | Vitamin A: 20IU | Calcium: 2mg | Iron: 0.1mg