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Creamy Lowfat Tomato Soup

A creamy tomato soup made with lowfat milk instead of cream. Great served with toast or crackers.
Course Soup
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Raquel @ Organized Island

Ingredients

  • 1 28 oz. can Whole Tomatoes
  • 2 cups chicken or vegetable broth
  • 1 cup diced onion
  • 1 clove garlic
  • 1 teaspoon basil leaves
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 1 cup lowfat 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese.

Instructions

  1. In a large pot cook the tomatoes, stock, onion, garlic, basil, Thyme and bay leaf.
  2. Bring to a boil and simmer for 30-40 minutes
  3. Discard the bay leaf
  4. Using an immersion blender, puree the tomatoes
  5. Slowly add milk to the mixture.
  6. Add salt and pepper to taste.
  7. Pour soup in bowls and top each bowl with 1 tablespoon of parmesan cheese