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How to Make Skillet Lasagna
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4.50 from 2 votes

Simple Skillet Lasagna

A wonderful lasagna recipe that is made in a single skillet on a stove.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: American
Servings: 6 servings
Calories: 372kcal

Ingredients

  • ¼ C chopped onions
  • 1 lb. ground beef or turkey
  • 1 28 oz. can whole tomatoes
  • 1 8 oz. can tomato sauce
  • 1 ½ cups water
  • 1 teaspoon oregano leaves
  • 1 teaspoon basil leaves
  • 1 teaspoon salt
  • ¼ teaspoon garlic salt
  • pinch of black pepper
  • 6 lasagna noodles not fast cooking type
  • ¾ C mozzerella cheese
  • C low-fat skim ricotta cheese

Instructions

  • Over medium high heat mix together chopped onions and ground beef.
  • Drain meat and add can of tomatoes and tomato sauce.
  • Add 1 ½ cups of water, oregano, basil, salt, garlic salt, and black pepper and bring to a boil.
  • Tear apart about five lasagna noodles in about 1/1/2" pieces and push the noodles underneath the sauce a bit. Cover and simmer for approximately 30 minutes.
  • Add mozzarella cheese by sprinkling on noodles. And the ricotta in little teaspoon dollops.
  • Heat through and serve.

Nutrition

Calories: 372kcal | Carbohydrates: 29g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1025mg | Potassium: 665mg | Fiber: 3g | Sugar: 6g | Vitamin A: 446IU | Vitamin C: 16mg | Calcium: 146mg | Iron: 4mg