Mix together sugar, butter vanilla and egg and milk.

Add dry ingredients.

Mix well (for best results use an electric mixer or your hands)

Roll dough into a ball and cover with waxed paper.

Chill dough for 1 hour.

Preheat oven to 350°

Roll out dough to ¼" thickness and cut with cookie cutter.

Place on greased, non-stick or parchment covered cookie sheet.

Top each cookie with colored sugar sprinkles.

Bake 10-12 minutes until edges are golden brown.