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–+ servings
This tasty Blue Cheese and Chive dip recipe is perfect as an appetizer or snack! Great as a vegetable dip!
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5 from 8 votes

Blue Cheese and Chive Dip

A creamy and tasty dip made with blue cheese and chives. Perfect for vegetables, pita chips and bread.
Prep Time10 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 149kcal
Author: Raquel Pineira

Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 ounces blue cheese
  • 3 tablespoons chives
  • ¼ teaspoon salt
  • pinch of pepper

Instructions

  • Mix together ingredients and blend well.
  • Refrigerate for at least an hour for best results.
  • Serve with vegetables, pita chips or bread.

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 248mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg