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–+ servings
These easy oven baked meatballs are great for spaghetti, appetizers and in sandwiches!
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4.96 from 24 votes

Easy Baked Meatballs

These easy baked meatballs are delicious and easy to make in your oven.
Prep Time7 minutes
Cook Time25 minutes
Total Time32 minutes
Course: Appetizer
Cuisine: American
Servings: 2 dozen
Calories: 719kcal
Author: Raquel Pineira

Ingredients

  • 1 pound lean ground beef
  • 1 egg
  • ½ cup bread crumbs
  • 1 tablespoon onions minced
  • 1 teaspoon Italian seasoning
  • 2 teaspoons fresh cilantro chopped
  • ½ teaspoon salt
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 350 degrees f.
  • In mixing bowl, bet egg.
  • Add remaining ingredients.
  • Mix together until well blended, it is best to use your hands.
  • Form the meatball mixture in balls (about 1 ½″ each) and place in a single layer on a greased or dark cookie sheet.
  • Bake at 350° for 20-25 minutes.

Notes

You can also make these in a cast iron skillet or baking pan.

Nutrition

Calories: 719kcal | Carbohydrates: 21g | Protein: 45g | Fat: 49g | Saturated Fat: 18g | Trans Fat: 3g | Cholesterol: 243mg | Sodium: 1544mg | Potassium: 720mg | Fiber: 2g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 7mg