These easy Chili Verde Enchiladas are so good and authentic, no one will ever guess you made them in less than 30 minutes! My family loves them!

Easy Chili Verde Enchiladas

Easy Chili Verde Enchiladas made with a green chili salsa, roasted chicken, cilantro and served with sour cream.
Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Raquel @ Organized Island


  • 1 teaspoon butter
  • 12 corn tortillas
  • 1 1/2 cups cooked chicken
  • 1 cup Herdez Salsa Verde
  • 1 cup Mexican cheese blend cheddar & monterey jack
  • 2 tablespoons cilantro
  • 1 small tomato died
  • 1 tablespoon green onions/chives sliced
  • 1/2 ripe avocado diced
  • sour cream for serving


  1. Heat the over to 350 °F.
  2. Butter the bottom of a 13" x 9" baking dish
  3. Warm half the tortillas in the microwave about 30 seconds (wrapped in a paper towel)
  4. Place about 2 tablespoons cooked chicken in each tortilla
  5. Top chicken with one tablespoon salsa verde
  6. Sprinkle with 1 tablespoon cheese blend
  7. Sprinkle with about 1/2 teaspoon of cilantro
  8. Wrap tortilla ends together, and repeat for rest of enchiladas
  9. Pour remaining salsa verde over enchiladas and top with remaining cheese and green onions
  10. Bake 110-15 minutes until heated through
  11. Top with avocados and tomatoes
  12. Serve with a spoon of sour cream on top.