Easy Chili Verde Enchiladas
Easy Chili Verde Enchiladas made with a green chili salsa, roasted chicken, cilantro and served with sour cream.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: Mexican
Servings: 10
Calories: 144kcal
- 1 teaspoon butter
- 12 corn tortillas
- 1 ½ cups cooked chicken
- 1 cup Salsa Verde from a jar or can
- 1 cup Mexican cheese blend cheddar & monterey jack
- 2 tablespoons cilantro
- 1 small tomato died
- 1 tablespoon green onions/chives sliced
- ½ ripe avocado diced
- sour cream for serving
Heat the over to 350 °F.
Butter the bottom of a 13" x 9" baking dish
Warm half the tortillas in the microwave about 30 seconds (wrapped in a paper towel)
Place about 2 tablespoons cooked chicken in each tortilla
Top chicken with one tablespoon salsa verde
Sprinkle with 1 tablespoon cheese blend
Sprinkle with about ½ teaspoon of cilantro
Wrap tortilla ends together, and repeat for rest of enchiladas
Pour remaining salsa verde over enchiladas and top with remaining cheese and green onions
Bake 110-15 minutes until heated through
Top with avocados and tomatoes
Serve with a spoon of sour cream on top.
Calories: 144kcal | Carbohydrates: 14g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 98mg | Potassium: 117mg | Fiber: 2g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg