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Made with fresh strawberries and blueberries, this no churn ice cream recipe is really simple to make and tastes delicious! Perfect for a 4th of July dessert!

Red White and Blue Ice Cream

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Author Raquel @ Organized Island

Ingredients

  • 2 cups heavy cream
  • 1 14 oz. can condensed milk
  • 1 cup fresh strawberries
  • 1 cup fresh blueberries
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. For the Sauce:
  2. Wash fruit and remove the stems from strawberries.
  3. In a skillet or saucepan, heat blueberries over medium heat.
  4. Add a tablespoon of sugar and two tablespoons of water.
  5. After a few minutes, mash them with a fork, leaving some chunks.
  6. Start a second pan for the strawberries and repeat the process for the strawberries.
  7. For the Ice Cream
  8. Beat 2 cups of cold heavy cream just until peaks start to foam. About 3-4 minutes. Do not over beat and set aside.
  9. In a large mixing bowl, pour one can of condensed milk;
  10. Add vanilla to condensed milk and blend.
  11. Carefully fold the whipped cream into the condensed milk mixture.
  12. Add fruit to the bowl and swirl slightly.
  13. Cover and freeze at least 4 hours or overnight.