Easy Crepe Recipe
This easy crepe recipe is perfect to enjoy summer fruit. It is wonderfully versatile and makes a wonderful crepe for breakfast and dinner as well.
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Crepes
Cuisine: American
Servings: 3
Calories: 286kcal
- 1 ½ cups fresh fruit
- 1 cup flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons melted butter
- vegetable oil
- Whipped cream I used canned
- fresh fruit
Wash strawberries and slice.
Set aside.
Mix flour and eggs first, then add milk, water, salt and butter until combined.
Heat nonstick pan (lightly greased with oil) over medium heat.
When butter is melted pour in batter to cover pan bottom.
Add about 3 tablespoons of batter to pan.
As batter cooks, tilt pan in a circular motion so that batter is spread around and can set.
Cook about 90 seconds until edges get crisp, then flip with a spatula and cook another 1-2 minutes.
Flip out of pan and fill with fruit, and top with whipped cream,
Calories: 286kcal | Carbohydrates: 51g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 260mg | Potassium: 252mg | Fiber: 3g | Sugar: 16g | Vitamin A: 582IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg