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–+ servings
Nutella Ice cream in glass.
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5 from 50 votes

No Churn Nutella Ice Cream

An No Churn Nutella Ice Cream that is a perfect summer dessert.
Prep Time10 minutes
Cook Time2 hours
Course: Ice Cream
Cuisine: American
Servings: 6
Calories: 339kcal
Author: Raquel Pineira

Equipment

  • electric mixer or stand mixer with whisk attachment
  • loaf pan or similar
  • measuring spoon

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 2 cups heavy cream
  • ½ jar hazelnut spread
  • 1 teaspoon vanilla extract

Instructions

  • In a mixing bowl, beat heavy cream until stiff peaks form.
  • Gently fold in condensed milk and vanilla until fully combined.
  • Pour ice cream mixture into freezer ready container.
  • Add hazelnut spread by swirling into ice cream. You can swirl it just a little, or thoroughly blend it as we did.
  • Cover and freeze 3-4 hours at a minimum.

Notes

Store in a freezer safe container.
 

Nutrition

Calories: 339kcal | Carbohydrates: 10g | Protein: 3g | Fat: 32g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 27mg | Potassium: 127mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1167IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg