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Looking for a pumpkin ice cream recipe? This one is creamy and nicely spiced. So easy to make without an ice cream maker.
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5 from 23 votes

No Churn Pumpkin Ice Cream Recipe

No Churn Pumpkin Ice Cream Recipe. Made in your freezer with pumpkin puree and spices, this pumpkin pie dessert is like a creamy bite of fall.
Prep Time10 minutes
Cook Time2 minutes
Course: Dessert, Ice Cream
Cuisine: Ice Cream
Servings: 6
Calories: 286kcal

Ingredients

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon

Instructions

  • In a stand mixer, beat cold heavy cream until peaks start to form.
  • Gently fold in condensed milk.
  • Add pumpkin puree, pumpkin pie spice, nutmeg and cinnamon
  • Pour into a freezer safe container.
  • Cover and freeze at least 4 hours.
  • Serve with whipped cream and chopped pecans, if desired

Nutrition

Calories: 286kcal | Carbohydrates: 6g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 24mg | Potassium: 163mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7523IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg