Looking for a pumpkin ice cream recipe? This one is creamy and nicely spiced. So easy to make without an ice cream maker.

No Churn Pumpkin Ice Cream Recipe

Cuisine Ice Cream
Servings 6
Author Raquel @ Organized Island


  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon


  1. In a stand mixer, beat cold heavy cream until peaks start to form.
  2. Gently fold in condensed milk.
  3. Add pumpkin puree, pumpkin pie spice, nutmeg and cinnamon
  4. Pour into a freezer safe container.
  5. Cover and freeze at least 4 hours.
  6. Serve with whipped cream and chopped pecans, if desired