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–+ servings
This Honey Walnut cake is make with walnuts, honey and makes a cookie-like dessert, similar to a shortbread.
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5 from 1 vote

Honey Walnut Cake Recipe

This Honey Walnut Cake Recipe is perfect for a morning break, brunch or as a dessert. This honey cake is rich in flavor and is more like a shortbread.
Prep Time15 minutes
Cook Time15 minutes
Course: Breads
Cuisine: American
Servings: 8
Calories: 316kcal
Author: Raquel Pineira

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • ⅔ cup walnuts chopped
  • 2 tablespoons honey

Instructions

  • Preheat oven to 350°
  • In a bowl, cream together butter, sugar and egg.
  • Add flour gradually.
  • Stir in chopped walnuts.
  • Place half of the dough into a greased cake pan, pressing down
  • Drizzle honey over surface of dough.
  • Cover with remaining dough.
  • Bake in 350° oven for 30-35 minutes or until golden brown.
  • Cool completely before slicing.

Nutrition

Calories: 316kcal | Carbohydrates: 56g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 24mg | Sodium: 41mg | Potassium: 128mg | Fiber: 2g | Sugar: 31g | Vitamin A: 81IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 2mg