Cheese Dip with Ground Beef
A delicious ground beef queso dip for a tasty hot appetizer.
Prep Time15 minutes mins
Cook Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 194kcal
- 2 tablespoons chopped onions
- 1 lb. ground beef
- 1 can refried beans
- ½ cup mild red salsa
- 1 cup shredded cheese blend I like Monterey Jack/Cheddar
- 1 tablespoon regular taco seasoning
- ¼ teaspoon chili powder
- 1 tablespoon taco seasoning
In a frying pan over medium heat, brown onions and ground beef.
Use a wooden spoon to crumble beef into small pieces
Drain when beef is brown. Add taco seasoning and set aside.
Preheat over to 350°.
In a bowl, mix together refried beans, salsa and chili powder.
In a small casserole pan, add browned ground beef as bottom layer.
Add bean and salsa mixture.
Top with shredded cheese.
Bake uncovered in oven about 20 minutes or until cheese is bubbly.
Calories: 194kcal | Carbohydrates: 1g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 135mg | Potassium: 165mg | Sugar: 1g | Vitamin A: 92IU | Calcium: 102mg | Iron: 1mg