Easy Strawberry Muffins Recipe
Delicious Strawberry Bisquick muffins made with fresh strawberries and baking mix. So easy with just 5 ingredients.
Servings: 10
Calories: 171kcal
Equipment
- large mixing bowl
- muffin pan
Ingredients
- 2 cups baking mix
- ⅔ cup sugar
- ⅔ cup milk 2% ok
- ¾ cup fresh strawberries washed
- 1 egg
Instructions
- Preheat oven to 400 degrees.
- Prepare muffin tin with paper baking cups or grease a muffin tin.
- Remove stems from strawberries and cut into into small bite sized pieces (4-6 pieces per strawberry). Set aside.
- In a bowl, mix together baking mix, sugar, egg and milk, batter will be a bit lumpy.
- Gently fold in strawberries.
- Pour batter in baking cups.
- Bake for 14-16 minutes until golden brown.
- Let cool 4-5 minutes.
Nutrition
Calories: 171kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 320mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg