Kiwi Mango Yogurt Parfait
These Kiwi Mango Yogurt Parfaits are full of fresh fruit for an easy breakfast.
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 244kcal
- 1 ⅓ cups low-fat yogurt
- 3 kiwis
- 1 mango
- 1 cup Cinnamon Toast Crunch cereal
Peel kiwis and mangoes and chop into bite-sized pieces.
Place ⅓ cup of fruit into serving up
Spoon ⅓ cup yogurt ion top of fruit.
Add ¼ cup cereal on top of fruit.
Repeat layers of fruit, yogurt and cereal.
Calories: 244kcal | Carbohydrates: 46g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 122mg | Potassium: 826mg | Fiber: 6g | Sugar: 38g | Vitamin A: 1322IU | Vitamin C: 141mg | Calcium: 358mg | Iron: 1mg