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+ servings
This easy bacon breakfast casserole is so easy and filling too!
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5 from 42 votes

Bacon Breakfast Casserole

Recipe for an easy make ahead bacon breakfast casserole. Perfect for an Easter brunch idea or for a quick breakfast on a busy morning.
Prep Time15 minutes
Cook Time25 minutes
Course: Breakfast, Main Dish
Cuisine: American
Servings: 12
Calories: 94kcal

Ingredients

  • 3 cups frozen hash brown squares
  • 7 slices bacon cooked and chopped
  • 6 eggs
  • ¼ cup onion diced
  • 1 ½ cups shredded cheddar cheese
  • teaspoon seasoning salt
  • ¼ teaspoon salt
  • pinch of pepper to taste

Instructions

  • Butter or grease a 9 "x 13" pan
  • Place frozen hash browns in pan and bake in 350 degree oven for 15 minutes.
  • Meanwhile, in a bowl, mix together eggs, onion, salt, seasoning salt, pepper and bacon.
  • When potatoes have been in for 15 minutes, pour egg mixture on top.
  • Sprinkle cheese on top of egg mixture.
  • Bake for an additional 40-45 minutes uncovered.

Nutrition

Calories: 94kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 197mg | Potassium: 41mg | Sugar: 0.1g | Vitamin A: 260IU | Calcium: 112mg | Iron: 0.4mg