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Classic coleslaw recipe - perfect for picnics, festivals and BBQs!
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5 from 23 votes

Classic Coleslaw Recipe

A creamy classic Coleslaw Recipe that is perfect for barbecues and picnics.
Prep Time10 minutes
Cook Time5 minutes
Course: Classic Coleslaw, Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 178kcal
Author: Raquel Pineira

Ingredients

  • 1 head cabbage
  • 1 small head red cabbage
  • 4 carrots
  • ¼ cup chopped onion
  • ⅔ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup sugar
  • 1 tablespoon white vinegar
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • pinch pepper

Instructions

  • Shred cabbages and place in a large bowl..
  • Peel carrots and grate.
  • Add carrots to bowl.
  • Note: You can substitute a bag of coleslaw mix for the first three ingredients.
  • In a small bowl, mix together other ingredients for dressing.
  • Pour dressing mixture over cabbage mix and mix together.
  • Season to taste and add more salt or sugar, if desired.
  • Chill at least 1 hour prior to serving.

Nutrition

Calories: 178kcal | Carbohydrates: 10g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 12mg | Sodium: 433mg | Potassium: 111mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5152IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.1mg