Ground Beef Stroganoff Recipe
This Ground Beef Stroganoff recipe is made in one pan without canned soup.Ground beef, fresh musrooms and egg noodles make this easy comfort meal.
Servings: 4
Calories: 375kcal
Ingredients
- 1 pound ground beef
- ½ onion chopped
- 1 cup sliced mushrooms
- 1 can beef broth 14.5 oz
- 1 tablespoon Worcestershire sauce
- 1 ½ cups uncooked egg noodles
- ⅔ cup sour cream
- 2 green onions chopped
- Salt
- Pepper
Instructions
- Brown ground beef and onions in skillet over medium heat.
- Once beef is brown, drain grease.
- Add to skillet broth, Worcestershire sauce, mushrooms, salt and pepper.
- Heat over medium heat about 10 minutes until mixture starts to boil.
- Add uncooked noodles to pan
- Cover and heat on low 20 minutes.
- Check noodles for doneness and when done,add sour cream.
- If sauce is watery, you can add a little flour mixed with water. (In a separate bowl, mix 1 tablespoon water to ¾ cup water and heat in saucepan. Add a tablespoon of mixture to pan)
- Top with green onions
- Makes 3-4 servings.
Nutrition
Calories: 375kcal | Carbohydrates: 4g | Protein: 21g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 146mg | Potassium: 425mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 3mg