Garden Vegetable Cream Cheese Dip
A delicious Vegetable Cream Cheese Dip
Prep Time9 minutes mins
Cook Time1 minute min
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 96kcal
- 1 package 8 oz. cream cheese
- ½ cup mayonnaise
- 5 mini peppers chopped finely
- 1 medium cucumber chopped finely
- 1 clove garlic minced
- 1 tablespoon Dill Weed
- 1 teaspoon basil
- 1 parsley
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ¼ teaspoon pepper
Blend cream cheese and mayonnaise in bowl until mixed well.
Add chopped peppers, cucumber and spices and mix until well-blended.
Chill at least 1 hour
Serve with fresh vegetables, chips or bread.
Calories: 96kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 380mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg