Season chicken with taco seasoning and warm on stove or microwave.

Chop or shred chicken and set aside.

Make taco shells while chicken is warming.

In a frying pan, bring oil to medium high heat. Add tortilla and fold over.

fry for about 30-45 seconds.

Carefully turn shell over with kitchen tongs and cook until both sides are lightly browned.

Let taco shells cool upside down on paper towel and sprinkle with salt.

Assemble taco by filling with about 2 tablespoons cooked chicken, 2 tablespoons lettuce, 1 tablespoon cheese and a few diced tomatoes.