Beer Cheese Dip Recipe
A delicious and simple beer cheese dip recipe that makes the best beer cheese sauce for pretzels.
Servings: 12
Calories: 137kcal
Ingredients
- 3 cups mild cheddar cheese
- 1 8 oz block cream cheese
- 2 teaspoons Brat Mustard with Horseradish or brown mustard
- ¾ b12 oz bottle beer IPA is best
- ½ teaspoon garlic powder
- 1 tablespoon chopped chives
- ½ teaspoon kosher salt
- bread for dipping.
Instructions
- Shred cheddar cheese and place in a saucepan over medium heat.
- Add cream cheese and stir consistently.
- Add mustard, beer, garlic powder and salt and blend well.
- Add scallions and move to a slow cooker if not already in one.
- Top with chives.
- Serve with bread pieces or pretzels.
Notes
Experiment with your favorite type of beer
Even if you are not a beer drinker, this dip is sure to delight your taste buds.
Nutrition
Calories: 137kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 325mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 1mg