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Easy Roasted Vegetable Soup recipe for chilly days.

Easy Roasted Vegetable Soup Recipe

Author Raquel @ Organized Island

Ingredients

  • 3 tablespoons vegetable oil
  • 2 cloves garlic chopped
  • 1 teaspoon basil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion chopped
  • 5-6 mini peppers chopped
  • 1 cup zucchini sliced
  • 1 cup mushrooms sliced
  • ½ can chopped tomatoes
  • 2 cups chicken broth
  • ½ c heavy cream

Instructions

  1. Preheat oven to 450 degrees Fahrenheit
  2. Mixed together first five ingredients and a medium size zippered bag
  3. Add peppers, onions, zucchini, mushrooms to the bag and marinade with dressing until vegetables are coated in oil mixture.
  4. Bake for 20 minutes until lightly brown.
  5. In a pot over medium heat on stove, add chicken broth, heavy cream, and vegetables from bag.
  6. Add tomatoes.
  7. Heat over medium-high heat until just boiling.
  8. Reduce to simmer and serve.