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Chicken Bacon Gouda Pasta

Author Raquel @ Organized Island


  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 3 chicken breasts or 2 cups cooked chicken
  • 8 ounces spaghetti
  • 4 ounces light cream
  • 3-4 strips of bacon cooked and chopped
  • 3/4 cup Gouda cheese shredded
  • 1 tablespoon green onion chopped
  • 1/2 teaspoon Paprika
  • 1 clove garlic minced
  • 1/4 teaspoon black pepper


  1. Cook chicken breasts in skillet or oven.
  2. To cook on stove top, heat oil over medium heat.
  3. Add chicken and cook 5 to 8 minutes until chicken is browned on both sides and cooked through.
  4. Cut into small chunks.
  5. While chicken is cooking, break spaghetti noodles in half and cook per package directions until al dente.
  6. Drain spaghetti, but keep in stove pot
  7. Add to the pot, light cream, bacon, green onion, Paprika and garlic and pepper to spaghetti mixture.
  8. Toss gently.
  9. Top with shredded Gouda cheese and toss lightly again.