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–+ servings
This easy iced toffee cookie recipe will be a new favorite any time of year. Soft toffee cookies with a light icing.
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5 from 30 votes

Iced Toffee Cookie Recipe

a delicious Toffee Cookie with icing.
Prep Time10 minutes
Cook Time15 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 24 dozen
Calories: 99kcal
Author: Raquel Pineira

Ingredients

  • 1 stick butter softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ¼ cup flour
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • 1 8 oz bag toffee bits

Instructions

  • Heat oven to 350 degrees. Line cookie sheet with parchment paper.
  • In a mixing bowl blend butter, sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend.
  • In s separate bowl, mix together dry ingredients.
  • Add dry ingredients to butter mixture gradually and blend well.
  • Fold in toffee bits.
  • Drop dough by rounded teaspoons onto parchment paper, about 2 inches apart, because they will spread.
  • Bake 12-14 minutes until golden brown.
  • Let cool

Nutrition

Calories: 99kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 139mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 20IU | Calcium: 10mg | Iron: 1mg