One Pot Beef Pasta
One pot beef and vegetable pasta
Servings: 4 -6
Calories: 750kcal
Ingredients
- 1 tablespoon olive oil
- 1 lb. ground beef
- 2 zucchini
- 1 bell pepper
- 1 14.5 can whole peeled tomatoes
- 1 cup water
- 1 8 oz can tomato sauce
- ⅔ cup elbow macaroni
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- ⅓ cup Mozzarella cheese
Instructions
- In a deep skillet or pot, heat olive oil over medium heat.
- Brown ground beef in pan, drain grease.
- While beef is browning, wash all vegetables
- Slice zucchini into ¼" slices
- Add all ingredients to pan except cheese.
- Cook over medium heat until boiling.
- Reduce heat to simmer and cook 15 - 17 minutes until pasta is al dente.
- Serve with Mozzarella cheese
Nutrition
Calories: 750kcal | Carbohydrates: 91g | Protein: 39g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 3632mg | Potassium: 3891mg | Fiber: 19g | Sugar: 46g | Vitamin A: 3331IU | Vitamin C: 208mg | Calcium: 595mg | Iron: 19mg