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Chicken Chili recipe
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4.98 from 72 votes

Zero Points Slightly Spicy Chicken Chili Recipe

This Weight Watchers Chili Recipe made with chicken, two kinds of beans and spices making it a warm and comforting soup for dinner or lunch.
Prep Time5 minutes
Cook Time20 minutes
Total Time15 minutes
Course: Chicken Chili
Cuisine: American
Servings: 6
Calories: 80kcal

Ingredients

  • 2 cups cooked chicken shredded
  • ½ cup chopped onions
  • 1 can 15 oz pinto beans
  • 1 can 16 oz. kidney beans'
  • 1 can diced tomatoes
  • 2 cups chicken stock
  • ½ cup red salsa
  • ½ cup water
  • 1 clove minced garlic
  • 1 can green chilis
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Combine all ingredients in a pot on the stove over medium-high heat.
  • Heat until boiling.
  • Reduce heat and simmer 20 minutes (covered )over medium-low heat.

Nutrition

Serving: 1.5cups | Calories: 80kcal | Carbohydrates: 1g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 430mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg