Simple Shepherds Pie Ground Beef Recipe
Simple Shepherds Pie recipe with hamburger, carrots, corn and potatoes baked into a casserole that is sure to be a classic weeknight favorite.
Prep Time15 minutes mins
Cook Time28 minutes mins
Total Time28 minutes mins
Course: Easy Dinner Ideas, Main Dish
Cuisine: American
Servings: 6
Calories: 382kcal
- ⅓ cup onion chopped
- 1 ½ lbs. ground beef
- 1 teaspoon vegetable oil
- 1 cup beef broth
- 3 tablespoons tomato paste
- ½ can Mexicorn
- 1 cup cooked carrots chopped
- 1 clove garlic
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons flour
- 2 cups mashed potatoes
- butter for greasing pan
Preheat oven to 375 and butter a pie baking dish
Saute beef and onions in oil in a skillet over medium heat until ground beef is browned.
Drain beef and onions.
Add tomato paste, Mexicorn, carrots, garlic, paprika, salt, pepper to meat mixture.
In a separate bowl, mix together beef broth and flour until flour is dissolved.
Add broth to beef mixture and heat over medium-high heat 5 minutes.
Pour into pie pan.
Top with mashed potatoes by adding spoonfuls into beef mixture.
Smooth out mash potatoes so they cover pie.
Bake 25-28 minutes until tops of potatoes are light brown.
Cool a few minutes before serving.
Calories: 382kcal | Carbohydrates: 21g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 697mg | Potassium: 650mg | Fiber: 2g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 20mg | Calcium: 35mg | Iron: 3mg