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+ servings

Puff Pastry Ham Pinwheels

Servings 20
Author Raquel @ Organized Island


  • 1/2 cup chopped spinach
  • 1/2 cup cooked ham pieces
  • 1/4 cup cream cheese
  • 1/4 teaspoon salt
  • frozen puff pastry
  • 1 egg
  • 1 teaspoon water
  • 1/4 cup shredded Parmesan cheese


  1. Thaw pastry sheets per package directions.
  2. Heat oven to 400°
  3. Line a cookie sheet with parchment paper.
  4. Unfold the thawed pastry sheet on a lightly floured surface.
  5. Roll the pastry sheet into a rectangle using a rolling pin.
  6. Coat pastry sheet with egg mixture.
  7. Sprinkle cheese on pastry dough.
  8. Dice ham.
  9. In a bowl combine cream cheese, chopped spinach, salt and diced ham.
  10. Spread ham mixture onto the pastry sheet.
  11. In a bowl, mix egg and water. Set aside.
  12. Roll up long end of the pastry.
  13. Slice rolled pastry into 1/4 inch pinwheels and place on a parchment lined cookie sheet.
  14. Brush the pinwheels with egg mixture
  15. Bake 13-15 minutes until golden brown.
  16. Let cool 5 minutes and serve.