Easy Carrot Muffin Recipe
This easy Carrot Muffin recipe is delightfully tasty with a crumb topping. Also, a great way to get some carrots in your family's diet.
Servings: 24
Calories: 77kcal
Ingredients
- 2 eggs
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened applesauce
- 2 cups flour
- ½ cup brown sugar
- ¼ cup white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 ¾ cups shredded carrots
- 2 tablespoons butter melted
Streusel Topping
- ¼ cup butter melted
- ½ cup flour
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
Instructions
- Heat oven to 375 ° f.
- Line muffin tin with baking cups
- In a bowl, mix together eggs, buttermilk, applesauce, and vanilla until blended.
- Add flour, sugars, baking powder, salt, and cinnamon.
- Add carrots and melted butter and blend well.
- Spoon batter into muffin tin.
Streusel Topping
- Cut butter into small pieces and place in a bowl
- Add flour, sugars and cinnamon and blend until course crumbs form.
- Sprinkle a teaspoon of topping on each muffin (recipe follows)
- Bake 25-28 minutes until toothpick comes out clean
Nutrition
Calories: 77kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 88mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 41IU | Vitamin C: 0.01mg | Calcium: 38mg | Iron: 1mg