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Heat oil in skillet over medium-high heat.
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Season pork chops with salt and pepper.
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Add onions and garlic and pork chops to skillet.
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Brown both sides of pork chops, about 4-5 minutes each side or until no longer pink in the center.
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Remove pork chops and add apricot preserves to pan with onions (or scallions) and garlic.
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Add orange juice and cinnamon to skillet and simmer until thickened (about 3-4 minutes).
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Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
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Serve and spoon sauce over pork chops.