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4.89 from 44 votes

Easy Cornbread Recipe from Cornmeal

A delicious and easy corn bread from scratch recipe. A great side dish for dinners, barecues and potlucks
Cook Time20 minutes
Total Time20 minutes
Course: bread
Cuisine: American
Servings: 12
Calories: 154kcal
Author: Raquel Pineira

Ingredients

  • 1 cup flour
  • 1 cup yellow cornmeal
  • ⅔ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 5 tablespoons butter
  • 1 egg
  • 1 cup milk

Instructions

  • Preheat oven to 400.
  • Grease a round or square 8' or 9' baking pan.
  • In a bowl combine dry ingredients: flour, cornmeal, sugar, baking powder, and salt.
  • Melt butter and pour into cornmeal mixture.
  • Beat the egg and add to bowl.
  • Add milk and blend well.
  • Pour into greased pan.
  • Bake 15-20 minutes or until a toothpick inserted in center comes out clean.

Nutrition

Calories: 154kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 286mg | Potassium: 95mg | Fiber: 2g | Sugar: 13g | Vitamin A: 63IU | Calcium: 74mg | Iron: 1mg