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Easy Cornbread Recipe from Cornmeal

A delicious and easy corn bread from scratch recipe. A great side dish for dinners, barecues and potlucks
Course bread
Cuisine American
Keyword bread., cornbread, cornmeal, scratch, sidedish, southern
Cook Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 154kcal

Ingredients

  • 1 cup flour
  • 1 cup yellow cornmeal
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 5 tablespoons butter
  • 1 egg
  • 1 cup milk

Instructions

  • Preheat oven to 400.
  • Grease a round or square 8' or 9' baking pan.
  • In a bowl combine flour, cornmeal, sugar, baking powder, and salt.
  • Melt butter and pour into cornmeal mixture.
  • Beat the egg and add to bowl.
  • Add milk and blend well.
  • Pour into greased pan.
  • Bake 15-20 minutes or until a toothpick inserted in center comes out clean.

Nutrition

Calories: 154kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 286mg | Potassium: 95mg | Fiber: 2g | Sugar: 13g | Vitamin A: 63IU | Calcium: 74mg | Iron: 1mg