Peach Pecan Muffin Recipe
This easy fresh Peach Pecan muffin recipe is easily made with fresh peaches. Perfect for breakfast and brunch.
Prep Time10 minutes mins
Cook Time28 minutes mins
Course: muffins
Cuisine: American
Servings: 12
Calories: 251kcal
- 2 cups flour
- 1 cup sugar
- 2 eggs
- ½ cup oil
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup fresh peaches
- 3 tablespoons pecans chopped
Preheat oven to 375
Line pan with baking cups or grease muffin tin
Peel peaches, remove seed.
Chop peaches into small chunks.
Mix the dry ingredients together in a mixing bowl.
Add eggs and oil to dry ingredients.
Gently fold in peaches.
Pour into muffin tins about half full.
Sprinkle with chopped pecans.
Bake for 25-28 minutes.
Calories: 251kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 171mg | Potassium: 44mg | Fiber: 1g | Sugar: 17g | Vitamin A: 41IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 1mg